Seunchun Teenagers Experience Fermented Food Development... Making Baguette Burgers and Kombucha

Teenagers in Seunchun participated in a career development program where they learned about fermented food principles and created their own food and beverage products. The Namhaean-gwan Fermented Food Industry Support Center organized the 'Fermentation Academy' for students at Cheongam High School's Foodstyle department. The program allowed students to explore the basics of fermented foods, their applications, and the development process through hands-on activities. Participants made items like baguṭe burgers using fermented pickles and kombucha drinks, using locally developed fermented beverages like 'Jungwon-eu Tock.' Students gained insights into how fermentation enhances taste, aroma, and product development, while also sharing ideas for incorporating fermented ingredients into food styling and culinary fields. Center Director Kim Kwang-hyun emphasized that the program helped students view fermentation as a valuable food ingredient and industrial asset, and the center plans to expand such collaborations to promote fermentation culture and cultivate future food talent.